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Reviewed Hockaday Chess Pie
Feb 25, 2012 on FoodNetwork.com
“Was fortunate enough to eat this each and every time it was offered as a student at Hockaday! I was so excited the first time this recipe was published in our alumni magazine that I immediately made it for my family. The taste of it brings back the sweetest memories for me.
It is a sweet pie, but I love it just the same!""”