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Dyer, Indiana

Member since Nov 2009

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Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

May 8, 2013 in Food Network Community Toolbox on

Probably in the top 10 of all my recipes, Its awesome!!!!! Double the sauce recipe I think its better that way. BEWARE!!!!!!!! Plan on starting this 1-2 hours before you plan on putting it in the oven"

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