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Joined Date: Aug 07, 2011
Reviewed Southern Greens
"We attempted to go to this restaurant based on 'FlavorTown USA' website stating they are open for breakfast. Sadly, this link was erroneous and they are not open for breakfast. Thankfully for us, the owner, Rose Arnold, is a wonderful woman. Upon learning that we had come such a long way only to be disappointed, she put us in her car and drove ""
Reviewed Braised Beef Brisket
"I am in the process of making this recipe after watching the episode. I have just read the actual recipe and noticed a couple of inconsistencies. Firstly, the episode showed a brisket that had the fat cap trimmed off so this is what I did. The recipe states 'fat cap up'. Secondly, Claire stated she cooked the recipe at 325, the recipe calls fo""