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Reviewed Southern Greens

Aug 7, 2011 in Food Network Community Toolbox on

We attempted to go to this restaurant based on 'FlavorTown USA' website stating they are open for breakfast. Sadly, this link was erroneous and they are not open for breakfast. Thankfully for us, the owner, Rose Arnold, is a wonderful woman. Upon learning that we had come such a long way only to be disappointed, she put us in her car and drove...

Reviewed Braised Beef Brisket

Aug 7, 2011 in Food Network Community Toolbox on

I am in the process of making this recipe after watching the episode. I have just read the actual recipe and noticed a couple of inconsistencies. Firstly, the episode showed a brisket that had the fat cap trimmed off so this is what I did. The recipe states 'fat cap up'. Secondly, Claire stated she cooked the recipe at 325, the recipe calls f...

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