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s.backman_3419188

Sammamish, Washington

Member since Jul 2005

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Reviewed Mike Mills' Beef Ribs

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were awesome! Skipped the apple juice in a spray bottle. Just made the dust, scattered on and pre-baked, covered at 250 for 4 hours. BBQ'd next day over the coals with the BBQ sauce in the recipe. Loved them...meat fell off the bone!"

Reviewed Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Way too much work for very little return. Didn't think this recipe deserved the ratings it received. Would not make it again."

Reviewed Broccoli Cole Slaw

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really liked this fast, fresh and tasty recipe. I too added a little honey to the dressing and used chicken flavored ramen. "

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