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sb95

United States

Member since Jun 2011

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Reviewed Jerk Cornish Hens

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely great dish and easy to make. We used a single habanero, and the heat was perfect. The sauce is very versitile and could be used for many other purposes such as shrimp or pork tenderloin. We served it with baked sweet potatoes to counter any heat that the chickens might have had. ""

Reviewed Sole Veronique

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish did not excite us. The fennel was good, and I would make it again. The grapes broiled with the fish was a nice flavor too. The sauce for the fish was just a bit boring for the amount of work it took. I would not make it again.""

Reviewed Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very fancy dish that is easy to make. We followed the reviews and cut back to 3 Tablespoons of Worcestershire. My sole filets were too small to easily stuff, so I just topped all the fish with the crab stuffing, covered with foil, and baked as directed. It made the dish so easy that it's how I would prepare it in the future."

Reviewed Blueberry Scones with Lemon Glaze

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good scones. They're incredibly easy to throw together. I give them 4 stars instead of 5 because they don't store as well as some of my other scone recipes. They still tasted wonderful the next day, but they were flaky the next day. I did use half and half instead of cream, so it's possible that had something to do with the texture the ne"

Reviewed Blueberry Scones with Lemon Glaze

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good scones. They're incredibly easy to throw together. I give them 4 stars instead of 5 because they don't store as well as some of my other scone recipes. They still tasted wonderful the next day, but they were flaky the next day. I did use half and half instead of cream, so it's possible that had something to do with the texture the ne"

Reviewed Blueberry Scones with Lemon Glaze

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good scones. They're incredibly easy to throw together. I give them 4 stars instead of 5 because they don't store as well as some of my other scone recipes. They still tasted wonderful the next day, but they were flaky the next day. I did use half and half instead of cream, so it's possible that had something to do with the texture the ne"

Reviewed Rainbows and Butterflies Pasta Salad

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great for someone who needs a healthy summer lunch while at work or school. I've made it two different ways. The first time, I made it exactly as the recipe was written with a little freshly ground pepper on top. Considering it was 101 degrees outside, I thought the salad was light and refreshing. My husband wanted a little more"

Reviewed Rainbows and Butterflies Pasta Salad

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great for someone who needs a healthy summer lunch while at work or school. I've made it two different ways. The first time, I made it exactly as the recipe was written with a little freshly ground pepper on top. Considering it was 101 degrees outside, I thought the salad was light and refreshing. My husband wanted a little more"

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