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sb4gators_7603144

Atlanta, Georgia

Member since Apr 2007

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Reviewed Creme Brulee

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

As usual, Alton Brown comes through with a perfect recipe! It was so easy and the texture was divine. Far, far better than most restaurants. My only problem - and this is my own user error - was that I prefer the low, thin, wide ramekins and I had a hard time with the topping. But that is just something I will work on. FWIW the timing was the same"

Reviewed Creme Brulee

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

As usual, Alton Brown comes through with a perfect recipe! It was so easy and the texture was divine. Far, far better than most restaurants. My only problem - and this is my own user error - was that I prefer the low, thin, wide ramekins and I had a hard time with the topping. But that is just something I will work on. FWIW the timing was the same"

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