"Fabulous!! Every bite was a perfect balance of a delicate crunch of toast with a soft bite of egg. The butter had a slightly browned taste which sent this dish over the edge - yum!! Not an every day dish though with a tablespoon of butter, so next time I might try what someone suggested about buttering toast first. Oh, and don't forget to toast th""

"I was so excited to try this recipe after watching Ree make it this morning on her show, but something went very wrong. I used her pie crust recipe and dotted the pies with 6 tbsp of butter before baking. After 15 min, the butter melted, then leaked out through the cracks in the sides of the crust and formed a pool around both pies. Thinking that ""

"Made this tonight to go with Ree's flat apple pie, but messed it up somehow. It never got thick or changed color to the more translucent caramel color. That said, it still tasted good, so I'll have to try it again and see where I went wrong.""