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Reviewed Grilled Lamb Chops
Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I modified the recipe to make a slight SE Asian fusion - this was an outcome of not having one of the ingredients and a matter of subcontinental taste buds. Here's what I did.
I did not have thyme. I made the paste with dried rosemary, turmeric, whole dried red pepper, garlic, mint leaves and Olive Oil. The lamb was marinated for about 3...”