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West Chester, Pennsylvania

Member since Mar 2009

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Reviewed Tangerine-Maple Glazed Chicken Thighs and Drumsticks

Mar 1, 2011 in Food Network Community Toolbox on

Recipe was great! Loved it! I used oranges instead of tangerines. I also sauteed chicken breasts and then cooked it in the sauce for 35-40 min. Then I took the chicken out and reduced the sauce until thick & creamy. Then I put the chicken back into sauce and coated it! Fabulous!"

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