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Plano, Texas

Member since Dec 2006

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Reviewed Better Buttermilk Biscuits

May 22, 2011 in Food Network Community Toolbox on

I didn't have time to chill shortening, so I used chilled butter instead, cutting the salt to 3/4 tsp, since I only had salted butter. They were so tender and delicious! Easy to make, as well, with standard ingredients. What a way to wow your family!"

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