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Washington, District of Columbia

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Reviewed Eggnog Ice Cream

Jan 4, 2011 in Food Network Community Toolbox on

Great recipe. Just be sure to temper ALL of the hot milk-cream-nutmeg mixture into the egg-sugar mixture. I made the mistake of tempering only some of it before returning all the mixture to the stove. Tempering all of it makes for a creamier ice cream. Next time, I may follow the advice of the reviewer who suggested adding bourbon once it's in...

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