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Joined Date: Oct 26, 2005
Reviewed Eggnog Ice Cream
"Great recipe. Just be sure to temper ALL of the hot milk-cream-nutmeg mixture into the egg-sugar mixture. I made the mistake of tempering only some of it before returning all the mixture to the stove. Tempering all of it makes for a creamier ice cream. Next time, I may follow the advice of the reviewer who suggested adding bourbon once it's in the ice cream maker.