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Joined Date: Jul 10, 2012
Reviewed Overnight Cinnamon Rolls
"Great recipe,structure of dough was perfect, even with a few of my own tweeks. Used 3 whole eggs instead of yolk and whole egg, used a little less brown sugar for filling, but increased the butter for the filling to 3 Tbsp and smeered it on softened not melted. VERY MUCH MUCH A KEEPER."