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lake villa, Illinois

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Reviewed Triple Citrus Glazed Grilled Salmon

Dec 26, 2011 in Food Network Community Toolbox on

I made this as one "protein option" for my family holiday dinner. Everyone who would eat salmon loved it. I did have a problem with the glaze not thickening, but I prepared it the night before so after it sat it thickened up. I used my stove top griddle/grill since I am near Chicago (and grill illiterate) and it cooked perfectly. My big brother, ...

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