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Joined Date: Nov 29, 2007
Reviewed Triple Citrus Glazed Grilled Salmon
"I made this as one "protein option" for my family holiday dinner. Everyone who would eat salmon loved it. I did have a problem with the glaze not thickening, but I prepared it the night before so after it sat it thickened up. I used my stove top griddle/grill since I am near Chicago (and grill illiterate) and it cooked perfectly. My big brother, w""