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Reviewed Pumpkin Banana Meringue Pie

Nov 24, 2011 in Food Network Community Toolbox on

I cooked the pumpkins for twice as long as the directions call for and since there was no direction as to consistency I went forward with it. Even after using the food processor to puree the pumpkin and baking for an 90 minutes, the pie was raw! I should have read the reviews! Sad for a Food Network recipe!""

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