"absolutely excellent recipe. I followed it completely, with the exception of adding another tsp of vanilla instead of vanilla sugar. If you taste the custard before you freeze it - remember that things become less sweet once frozen, so don't panic. Delicious, creamy, and melts in your mouth :) "

"This is an awesome focaccia recipe. Highly recommend. I'm a single girl who lives alone, so I can't eat the entire pan before it goes stale. However, I like to make a batch once a week, cut it into thirds, and freeze 2/3 of it. It defrosts beautifully on the counter in a few hours, and still tastes delicious with a crunchy, oily crust, and moist i"

"Reading the previous reviews for this recipe was humorous. People. There are no measurements for salt here. So the complaints about it being "too salty" are because *you* over salted it.To remedy this, add a couple pinches while browning the veggies, a couple more while browning the beef, and then taste when you're reducing the wine. You will have to add significantly more, but you can't over salt it if you're constantly testing the product.

This recipe was incredibly delicious. I used a light Burgundy as I had it on hand and it's great for drinking. I did use one cup less than the recipe stated.

To combat acidity, I generally add a few pinches of sugar. I find that acidity is pretty common in any dish requiring a lot of tomatoes (or in this case, paste). Season it slowly like you would with salt, and taste frequently.

A very complex tasting meat sauce. If you're looking for a marinara-type sauce, this isn't it. Delicious nonetheless.