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savoryseduction

Member since Jan 2011

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Reviewed Vanilla Ice Cream

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

absolutely excellent recipe. I followed it completely, with the exception of adding another tsp of vanilla instead of vanilla sugar. If you taste the custard before you freeze it - remember that things become less sweet once frozen, so don't panic. Delicious, creamy, and melts in your mouth :) "

Reviewed Focaccia

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome focaccia recipe. Highly recommend. I'm a single girl who lives alone, so I can't eat the entire pan before it goes stale. However, I like to make a batch once a week, cut it into thirds, and freeze 2/3 of it. It defrosts beautifully on the counter in a few hours, and still tastes delicious with a crunchy, oily crust, and moist i"

Reviewed Pasta Bolognese

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Reading the previous reviews for this recipe was humorous. People. There are no measurements for salt here. So the complaints about it being "too salty" are because *you* over salted it.To remedy this, add a couple pinches while browning the veggies, a couple more while browning the beef, and then taste when you're reducing the wine. You will have...

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