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savory bite

sunnyvale, California

Member since Feb 2006

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Reviewed Hot Chocolate

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I can never go back to coco powder. Ever. And I don't even like chocolate.

Reviewed Basic Popover

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made these several different times with whole milk and skim milk and using skim (non-fat) milk definitely puffed higher. I also preheated the pans 2 mins prior to pouring the batter into the pans and lightly buttering them after the pans comes out of the oven.

I also store the extras in the freezer for later use. I cut the...

Reviewed Basic Popover

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made these several different times with whole milk and skim milk and using skim (non-fat) milk definitely puffed higher. I also preheated the pans 2 mins prior to pouring the batter into the pans and lightly buttering them after the pans comes out of the oven.

I also store the extras in the freezer for later use. I cut the...

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