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Reviewed Chicken Stir-Fry
Oct 4, 2011 on FoodNetwork.com
“Good base, but I added 1) ginger, 2) more sesame oil, 3) Red pepper flakes, 4) cashews, 5) sesame seeds, 6) olive oil/soy sauce/cayenne sauce to add some character and flavor. Turned out great! Skip the Teriyaki...""”
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