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Reviewed Grilled Seabass with a Portuguese Sauce

Jan 1, 2012 in Food Network Community Toolbox on

On New Year's Eve my husband and I made this recipe with a beautiful 1 pound piece of wild Sea Bass. It was so delicious - and colorful on the plate - we will be making this again for ourselves and for guests and special occasions. We actually poured the sauce over the fish as opposed to placing the fish on top of the sauce. It was so easy to mak...

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