"DON'T add HONEY to the buttermilk, as someone suggested. Chicken should not taste "sweet". Stick to the recipe.

There's a reason why there's no "baking" instructions. Frying your nuggets will ensure a nice golden brown color, and they will turn out juicy and tender.

I soaked them in the buttermilk overnight for maximum tenderness. Also, ""

"Is it cheesecake or pie? Whatever! It's the best dessert I've ever had, and it will feed an entire neighborhood. I won't make it again unless I can get somebody to zest the limes. That took forever. We ate it partially thawed, and refroze the leftovers. You can refreeze as many times as you need to ... it'll taste the same. Perfect for unex""

"My first review: Turkey tasted overpowered by all the herbs. I should have stuck to my old method of lemon, oil, and salt, but this recipe earned rave reviews so I had to try it.

I sliced the garlic very thin, instead of mincing it, and I used a teaspoon of ground sage instead of the fresh dried. However, I don't think these faux pas ruined""