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saucy saun

Redwood City, California

Member since May 2009

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Reviewed sloppy joe and macaroni casserole

Mar 1, 2014 on FoodNetwork.com

This is a super easy and very tasty casserole. Please don't skip out on the sprinkling of pickles on the top, they totally complete this dish. My hubby and I really enjoyed this. :) Followed the recipe exactly and it was perfectly moist and delicious. I did add a little crushed red pepper during the cooking of the meat. We like a little spice...

Reviewed Fennel, Arugula and Strawberry Salad

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family absolutely loved this recipe! Followed it exactly and it was beautiful, tasty, healthy and I felt so happy to eat it! I forgot to follow the suggestion of putting some crumbled goat cheese on the top. Next time I won't forget! It'll take it over the top! Thank you for a keeper recipe! "

Reviewed Roasted Pork Shoulder (Pernil Al Horno

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy and super delicious! My roast was 3lbs, so I cooked it 2 and a half hours instead of the 3 hours. I followed the recipe exactly and it was juicy, tender and amazingly yummy! Thank you Tyler for another fool proof recipe! :)"

Reviewed Skillet Rosemary Chicken

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this dish tonight and it was absolutely, wonderful, yummy, delicious! I followed the recipe exactly except I added a little fresh grated black pepper to the garlic, rosemary paste. I also made a reduction with white wine from the juices of the pan. Just plated the dish and covered it in foil to rest while I added a sauvignon blanc to the ...

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas breakfast. This recipe is easy, very tasty and satisfying. I really enjoyed the crunchiness of the top with the carmelized nuts. The center of the bread was soft, but not mushy. I thought it was a perfect blend of textures. I used just a simple ordinary loaf of french bread. I cut it in the 20 slices as per the recipe...

Reviewed Turkey and Pancetta Pot Pies

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight with the leftover turkey from Thanksgiving. Oh my, let me just say this was a homerun! It's absolutely the best pot pie I've ever had, EVER! I followed the recipe exactly. It was just perfect. The crust was soft, crunchy, cheesy, wonderfulness. The turkey, veggie mix with the thyme were seasoned perfectly. Loved this! Rol...

Reviewed Skillet Rosemary Chicken

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this dish tonight and it was absolutely, wonderful, yummy, delicious! I followed the recipe exactly except I added a little fresh grated black pepper to the garlic, rosemary paste. I also made a reduction with white wine from the juices of the pan. Just plated the dish and covered it in foil to rest while I added a sauvignon blanc to the ...

Reviewed Pan Fried Meatloaf in Tricolor Peppers

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight and it turned out delicious! I followed the recipe except I added a little italian sausage. I forgot to fry the sage, but the dish is a keeper! The bell pepper was tender and complimented the meatloaf mixture perfectly. Great, easy recipe! "

Reviewed Pot Roast with Roasted Root Vegetables

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a total keeper! Made this today, it was a rainy, chilly day and it felt so good to pop this in the crock pot and enjoy the delicious smells as it cooked throughout the day. The pot roast was tender and juicy, the puree of the juices and veggies was so flavorfull and healthy! Instead of dirtying a blender, I mixed up the veggies and juice...

Reviewed Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Rachel Ray did me proud again! This dish is absolutely delicious. Cooks up within 30 minutes. I will absolutely make this dish again. Easy, tasty, minimal dishes.

Reviewed Summer Corn Fettuccine

Nov 7, 2010 in Food Network Community Toolbox on Food Network

My husband and I LOVED this dish! It was colorful, tasty, beautiful and satisfying. I added a little bit of crushed red pepper and some grated garlic. I used fresh sun dried tomato fettuccine. I will definately make this dish again!

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