"My family absolutely loved this recipe! Followed it exactly and it was beautiful, tasty, healthy and I felt so happy to eat it! I forgot to follow the suggestion of putting some crumbled goat cheese on the top. Next time I won't forget! It'll take it over the top! Thank you for a keeper recipe! "

"Super easy and super delicious! My roast was 3lbs, so I cooked it 2 and a half hours instead of the 3 hours. I followed the recipe exactly and it was juicy, tender and amazingly yummy! Thank you Tyler for another fool proof recipe! :)"

"Made this dish tonight and it was absolutely, wonderful, yummy, delicious! I followed the recipe exactly except I added a little fresh grated black pepper to the garlic, rosemary paste. I also made a reduction with white wine from the juices of the pan. Just plated the dish and covered it in foil to rest while I added a sauvignon blanc to the c""

"Made this for Christmas breakfast. This recipe is easy, very tasty and satisfying. I really enjoyed the crunchiness of the top with the carmelized nuts. The center of the bread was soft, but not mushy. I thought it was a perfect blend of textures. I used just a simple ordinary loaf of french bread. I cut it in the 20 slices as per the recipe ""

"Made this tonight with the leftover turkey from Thanksgiving. Oh my, let me just say this was a homerun! It's absolutely the best pot pie I've ever had, EVER! I followed the recipe exactly. It was just perfect. The crust was soft, crunchy, cheesy, wonderfulness. The turkey, veggie mix with the thyme were seasoned perfectly. Loved this! Roll""

"Made this dish tonight and it was absolutely, wonderful, yummy, delicious! I followed the recipe exactly except I added a little fresh grated black pepper to the garlic, rosemary paste. I also made a reduction with white wine from the juices of the pan. Just plated the dish and covered it in foil to rest while I added a sauvignon blanc to the c""

"Made this tonight and it turned out delicious! I followed the recipe except I added a little italian sausage. I forgot to fry the sage, but the dish is a keeper! The bell pepper was tender and complimented the meatloaf mixture perfectly. Great, easy recipe! "

"This is a total keeper! Made this today, it was a rainy, chilly day and it felt so good to pop this in the crock pot and enjoy the delicious smells as it cooked throughout the day. The pot roast was tender and juicy, the puree of the juices and veggies was so flavorfull and healthy! Instead of dirtying a blender, I mixed up the veggies and juice from the crock pot right in the crock pot with one of those hand blenders. Saved on dishes and worked great! Mixed it right up in the crock pot after lifting out the roast. I followed the recipe, but used beef consumee instead of beef broth, it's was I had on hand. Also added a can of diced tomatoes. (I'm a tomato lover) Other than that followed the recipe exactly. It was so flavorful. Super easy and I'm going to make the chili recipe tomorrow with the leftover pot roast. I'll let you know how it goes. Again, just sayin' this was super easy, super yummy and go ahead and try this recipe. :)