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Joined Date: Feb 06, 2011
Reviewed Sweet Potato Empanada
"I absolutely love these! I have made them several times. My husband doesn't care for goat cheese so I have substituted with cream cheese and it works just fine. The tangy goat cheese and sweetness from the sweet potatoes pairs very well with the smokey chipotle sauce."
"I made both the chicken and the slaw and liked both of them. I would not, however, recommend serving them together. This dish needs more balance. The tangy dijon coupled with the briny slaw was too much. Now when I make this chicken (which is very moist and delicious I serve it with roasted potatoes. I have also served the slaw with pulled pork an"