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satxdc99

Member since Nov 2007

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Reviewed Pizza Dough

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect! It was so easy. I used to buy "ready-made" crust but not anymore. Thanks Tyler Florence!""

Reviewed Menudo

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

My mother-in-law adds pig feet to the menudo and it is absolutely delicious. The recipe above states to skim the fat and to even refrigerate in order to skim the fat but the best way is to boil the pigs feet in a separate pot until almost done and then transfer them to the pot with the tripe. The pigs feet are what release all the fat. ""

Reviewed Braised Lamb Shanks

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make and it was WONDERFUL! A big hit with my family. This will go into the "regular" pile.

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