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satsumaman@msn.com

Bainbridge Island, Washington

Member since May 2004

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Saved Recipe Southern Country Cornbread by Jessica K

Jan 1, 2014 on Food.com

Reviewed Basil Pesto

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe many, many times and we love it, but I always stop at 1/2 cup olive oil as we think it is too oily/soupy, otherwise!"

Saved Recipe Dry Rub for Salmon by Chef #414344

Nov 27, 2012 on Food.com

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