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Reviewed Chocolate-Raspberry Mascarpone Bars

Feb 14, 2013 in Food Network Community Toolbox on

Ugh...its a LOT of cocoa powder in the crust. Im thinking i should've just gone w almond biscotti. Bonne maman didn't have raspberry so i used a whole 10oz jar of smuckers simply fruit, that part came out good. But the filling layer is so egg-y im thinking of making it a cheesecake layer next time by reducing the eggs and adding cream cheese. W mi"

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