COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 18, 2004

My Activity

Reviewed Sweet Corn and Chicken Soup

"It is really un-necessary and unhealthy to use a chicken bouillon cube in recipies. They are really just chemicals made to taste like soup, many of them have little or no chicken in them. You can get a better and healthier effect by adding more chicken pieces to the basic soup stock.These do not need to be expensive, you can buy cut up chicken parts in most supermarkets. then just remove them when you remove the veggies.

Feb 6, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.