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satinshoe

Pompano Beach, Florida

Member since May 2004

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Reviewed Sweet Corn and Chicken Soup

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is really un-necessary and unhealthy to use a chicken bouillon cube in recipies. They are really just chemicals made to taste like soup, many of them have little or no chicken in them. You can get a better and healthier effect by adding more chicken pieces to the basic soup stock.These do not need to be expensive, you can buy cut up chicken parts...

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