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Joined Date: Nov 26, 2011
"Was awesome!!!!!! My husband made it tonight and the rice pilaf was to die for. The feta gives it such a unique flavor to an already tasty pilaf. He did have to use more chicken stock and didn't have fresh oregeno or nutmeg. He used dried oregeno. I would make this as a fancy meal for a dinner party or any family gathering. IT'S THAT GOOD!!!""