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Reviewed Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley

Nov 26, 2011 in Food Network Community Toolbox on

Was awesome!!!!!! My husband made it tonight and the rice pilaf was to die for. The feta gives it such a unique flavor to an already tasty pilaf. He did have to use more chicken stock and didn't have fresh oregeno or nutmeg. He used dried oregeno. I would make this as a fancy meal for a dinner party or any family gathering. IT'S THAT GOOD!!!""

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