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Joined Date: Jan 14, 2012
Reviewed Roman-Style Tripe Trippa alla Romana
"Really enjoyed this - taste was close to my fathers "Spanish Tripe" that he made for me years ago. I did add a tbls. Cumin to jazz it up a bit - I put lots of pepper flakes on my own serving, but leave the dish spicy free, since my family is not into the hot spices. I served it over a boiled potato in each bowl, with french bread to slurp up the""