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Omaha, Nebraska

Member since Nov 2008

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Reviewed Pizza Dough

Jan 7, 2011 in Food Network Community Toolbox on

This recipe is ok, but not exceptional. While the dough was fairly easy to work with and I appreciated these ease with my food processor, it was rather bland. I had to increase the amount of water by 1/2 cup and salt by 1 teaspoon but still the flavor fell short of my exceptations. The final result didn't have the chewiness I was looking for e...

Reviewed Basic Sourdough Starter

Dec 8, 2010 in Food Network Community Toolbox on

The starter was wonderful. The bread however was bland, dense, and hard.

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