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Reviewed Ty's Thai Salad

May 2, 2013 in Food Network Community Toolbox on

I was overwhelmed by the amount of salad that this recipe produces! I used a small head of both cabbages and still have 2gallon bags in the fridge. I added some fresh bean sprouts that I had from my Asian store trek. Next time I will know to use tiny cabbages, also less sugar in the sauce because I want the main taste to be the lime and cilantro"

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