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Acworth, Georgia

Member since Nov 2005

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Reviewed BBQ Chicken Burgers with Slaw

Jul 28, 2011 in Food Network Community Toolbox on

We liked these, but did not LOVE them. If we make them again, we'll most likely use turkey instead of the ground chicken. The best part for us was the slaw. It was tasty by itself, and we think it might be great for a turkey reuben or sub. "

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