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saskbuck

Member since Dec 2011

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Reviewed Beef Tenderloin with Port Sauce

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the price of the meat this recipe is not worth it. Its's bland and UN-inspiring. Tenderloin is tender as is, so the poaching really doesn't do much. I'd look up a different recipe. I'm a seasoned home cook and this is just bad.""

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