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Reviewed Skillet Cornbread With Strawberry Jam

Jan 15, 2012 in Food Network Community Toolbox on

Superb! So easy to make, too. I only have a 12" skillet and it worked fine. Also, I did not use coarsely ground cornmeal, just had the fine ground on hand. Did not do the jam-thing so I can't attest to that but this is the best cornbread I've ever tasted! ""

Reviewed Baked Fontina

Jul 30, 2011 in Food Network Community Toolbox on

Fabulous recipe, hit of the neighborhood! So easy and fast to make. I omitted the salt and used half the oil as other reviewers recommended - perfect. I also lightly toasted the baguette and brushed with oil; crackers work fine too. Once the cheese hardened and was difficult to scoop, I just cut it up and people came diving back in!"

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