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sashanda

United States

Member since Oct 2010

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time ever making beef brisket....husband loves it...so I tried it..was excellent tasting, the sauce is really good...brisket was tender...will make again and again...."

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