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sasha solange

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Member since Nov 2011

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Replied to Moussaka Recipe : Melissa d'Arabian : Food Network

Mar 18, 2014 on FoodNetwork.com

adding egg whites ( temper them carefully) helps.

Replied to Moussaka Recipe : Melissa d'Arabian : Food Network

Mar 18, 2014 on FoodNetwork.com

adding egg whites ( temper them carefully) helps.

Replied to Moussaka Recipe : Melissa d'Arabian : Food Network

Mar 18, 2014 on FoodNetwork.com

to tighten the sauce, you can add plain unseasoned breadcrumbs and/or egg whites ( temper carefully). If there is a lot of fat from the meat, it can be drained before these steps, but some flavor will be lost.

Reviewed Chicken in Vinegar

Nov 15, 2012 in Recipes on Cooking Channel

this is seriously delicious. most vinegars give me migraine, so I had to use plain whtie vinegar - it was still wonderful. I used a can of fire roasted tomatoes, which worked well. I had to keep adding a bit of chicken stock, then water as the sauce thickened, and seasoned with more salt and pepper. I always brown tomato paste before adding liquid"

Reviewed Sofia's Spanakopita

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made spanakopita many times using my own recipe for triangles, as an appetizer. I tried this one for a pie, and it's seriously delicious! However, it made two large trays, so I'd cyut the recipe in half next time. It's even better reheated the next day, and the next...
I had some left over ravioli filling, which consisted of ricotts,...

Reviewed Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Nov 28, 2011 in Recipes on Cooking Channel

made these last night. seriously tender, delicious and mouth watering! I only had one bottle of wine, so used a can of condensed beef consome and water. also didn't have beets. the hint of herbs, cinnamon, cocoa and anise enhanced the flavor immensely. I used a bit of potato startch to thicken the sauce at the end. one guest thought the sause was...

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