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saseller

Member since Jul 2012

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Reviewed Lemon Chicken with Croutons

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Update on last post - It turned out delicious, of course, being such a great recipe. Even with the metal objects I put inside the pot, though, the chicken ended up sitting in the liquid so the bottom of the bird turned out wet and white rather than crispy like it probably should have been. Looks like it's time to drop the the $150 dollars or so to"

Reviewed Lemon Chicken with Croutons

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've got it in the oven right now but I have a couple of questions for you more experienced cooks out there. First, "place in a roasting pan"... with that instruction, should I be placing it on a rack inside a roasting pan, or just on top of the sliced onions in a roasting pan? My question is, is it important (or assumed that the chicken would be "

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