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Northville, Michigan

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Reviewed Leg-O-Lamb with Rosemary Au Jus

Aug 19, 2011 in Food Network Community Toolbox on

The Leg-O-Lamb with Rosemary Au Jus was excellent! I worked with my daughter to prepare two legs for a family dinner; our only change was that we cooked the meat in a 18 quart roaster on our deck to avoid turning on the oven in our home during the heat. We opted for a risotto with a mix of porcini, shitake, and other mushrooms and a tossed sala...

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