My Profile


Member since Jul 2012

Flag This ProfileFlag as Inappropriate

Reviewed Crispy Kale "Chips"

Jul 19, 2012 in Food Network Community Toolbox on

Delicious. A few things to think about: 1 they shrink a LOT so err on the side of large pieces 2 don't use excessive amounts of oil but do make sure to coat the leaves evenly - massage each piece or use a sprayer 3 watch them carefully so you don't burn them. In my oven I cook them for only 10-12 minutes and they are done."

Not what you're looking for? Try: