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Reviewed Crispy Kale "Chips"
Jul 19, 2012 on FoodNetwork.com
“Delicious. A few things to think about: 1 they shrink a LOT so err on the side of large pieces 2 don't use excessive amounts of oil but do make sure to coat the leaves evenly - massage each piece or use a sprayer 3 watch them carefully so you don't burn them. In my oven I cook them for only 10-12 minutes and they are done."”