"This cake is super decadent and really really tasty, but mine didn't turn out very aesthetically pleasing, as I neglected to evenly distribute the dollops of the cream--there was more than you'd expect, and I used larger than just dollps. The cream sank in, but the cake didn't cover, so it ended up looking more like moguls than a flat cake on top. Then I just poured the glaze over rather than spreading it, and even though it was amazing, it definitely looked more like bread pudding than a cake. So, note: space cream evenly and in small dollops for a prettier final product.