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Seal Beach, California

Member since Mar 2010

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Reviewed Double Chocolate and Espresso Cookies

May 28, 2012 in Food Network Community Toolbox on

These were amazing. I could not stop eating them. I modified the recipe a little. I added 1/4 tsp of cinnamon to the dry ingredients. I also subsituted the semi sweet chocolate chips, I used Trader's Joes Belguim 74% Dark Chocolate Bar, I chopped up a cups worth of chocolate and made sure they were still chunky morsels. I usually do this with...

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