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Portland, Oregon

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Reviewed Spaghetti with Pinot Grigio and Seafood

Sep 8, 2011 in Food Network Community Toolbox on

Four stars only because I reserve five for my favorite recipes only, of which there are few. BUT, this one is tasty and pretty easy. I have made this several times. My only variations have been to use fresh tomatos WHEN THEY ARE IN SEASON and spinach instead of arugula, since the kids don't like arugula (I do, though.) I have added basil chif...

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