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Bronx, New York

Member since Dec 2008

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Reviewed Pasta with Pumpkin and Sausage

Nov 22, 2013 on

Made this for a potluck, and it was the best dish on the table, if I do say so myself. Made the following changes: used chicken sausage, mixed sweet and hot because, who doesn't like a little kick? I didn't have fresh sage so I used dry, was still very good. I didn't have wine on hand, so I replaced it with chicken stock.

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