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Reviewed Stuffed Cabbage
Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Flavor was great- but the rice never fully cooked, even after cooking it twice as long as the recipe states. Making this again today (two months later but am cooking the rice ahead of time. Maybe it is supposed to call for the instant white rice?
Also, we LOVED the raisins in the sauce! ""”