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sarinalove

Member since Dec 2011

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Reviewed Stuffed Cabbage

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavor was great- but the rice never fully cooked, even after cooking it twice as long as the recipe states. Making this again today (two months later but am cooking the rice ahead of time. Maybe it is supposed to call for the instant white rice?
Also, we LOVED the raisins in the sauce! ""

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