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sarijeff

Michigan

Member since Dec 2010

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Reviewed Pumpkin Pie

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have disliked every pumpkin pie I have every tasted umtil I made this one. The fresh pumpkin and gingersnap crust make a big difference. I did make some modifications to the recipe. I used one and a quarter cup of cookie crumbs plus one quarter cup granulated sugar and 4 oz butter and left out the ginger. I substituted pumpkin pie spice for the...

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