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sargeret

Florida

Member since Dec 2010

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Replied to Easy Lobster Paella Recipe : Ina Garten : Food Network

3 days ago on FoodNetwork.com


Rinse rice before cooking. You are not washing away nutrients when you rinse rice. The amount lost is minimal. Rinsing rice actually rids the grains of surface starches, prevents clumping, and yields a clean, fresh taste. Use plenty of water and always start by stirring the rice in circles with your fingers or by rubbing it gently between...

Replied to Easy Lobster Paella Recipe : Ina Garten : Food Network

3 days ago on FoodNetwork.com

Keep spices in freezer if you don't use them weekly and they will stay fresh.

Replied to Blueberry Corn Muffins with Vanilla Butter Recipe : Ree Drummond : Food Network

Mar 30, 2014 on FoodNetwork.com

Dust your fruit in some of the flour and or cornmeal before adding to the recipe and only fold lightly. Don't really stir in.

Replied to Blueberry Corn Muffins with Vanilla Butter Recipe : Ree Drummond : Food Network

Mar 30, 2014 on FoodNetwork.com

You can try soaking the dried blueberries or any dried fruit in hot water to plump them before adding. I have raisins soaking in bourbon in my icebox all the time for adding to any recipe. Sometimes I use rum. Haven't tried alcohol soaked fruit in stone ground corn meal (which looks like what she used) before. I also use stone ground. It's addictive...

Replied to Blueberry Corn Muffins with Vanilla Butter Recipe : Ree Drummond : Food Network

Mar 30, 2014 on FoodNetwork.com

You can try soaking the dried blueberries or any dried fruit in hot water to plump them before adding. I have raisins soaking in bourbon in my icebox all the time for adding to any recipe. Sometimes I use rum. Haven't tried alcohol soaked fruit in stone ground corn meal (which looks like what she used) before. I also use stone ground. It's addictive...

Replied to blueberry corn muffins with vanilla butter

Mar 30, 2014 on FoodNetwork.com

I agree. Don't rate it if you haven't tried it.

Replied to jeff and geoffrey's ultimate meatloaf

Mar 22, 2014 on FoodNetwork.com

There is a slight delay in the vertical menu that will appear to the left of the top of the recipe. Print is first box, save is second box, but the new concept they have chosen for our recipe box is not user friendly. The recipes also have a coding mistake and a lot of coding garbage prints out in the recipe. I sent them an email, but no reply.

Replied to jeff and geoffrey's ultimate meatloaf

Mar 22, 2014 on FoodNetwork.com

The second box on the left of the recipe is the save box. But, the recipe box has changed and not for the better.

Replied to chicken spaghetti

Mar 8, 2014 on FoodNetwork.com

Why should we have to make a PDF? It is a programming error that they need to fix. Give the rest of us a break please. We know how to print. They didn't program it correctly.

Replied to chicken spaghetti

Mar 8, 2014 on FoodNetwork.com

Functions seem to be delayed. If you wait or refresh the page there will be selections on the left hand side of the recipe. You will be able to save to recipe box and print but there are multiple programming errors that cause the printed recipe to have symbols, extra info, etc., in the directions, etc.

Replied to chicken spaghetti

Mar 8, 2014 on FoodNetwork.com

Functions seem to be delayed. If you wait or refresh the page there will be selections on the left hand side of the recipe. You will be able to save to recipe box and print but there are multiple programming errors that cause the printed recipe to have symbols, extra info, etc., in the directions, etc.

Replied to chicken spaghetti

Mar 8, 2014 on FoodNetwork.com

Me Too. I sent them an email about the symbols, extra info, etc., that is printing on the print cycle. I also liked the old recipe box better. You could organize the recipes and so far I have not figured out how to organize them in the new system.

Replied to chicken spaghetti

Mar 8, 2014 on FoodNetwork.com

Me Too. I sent them an email about the symbols, extra info, etc., that is printing on the print cycle. I also liked the old recipe box better. You could organize the recipes and so far I have not figured out how to organize them in the new system.

Saved Recipe Apple Pie Crescent Rolls by Hugce

Oct 20, 2012 on Food.com

Saved Recipe Cherry Filled Crescent Rolls by Kree

Oct 20, 2012 on Food.com

Saved Recipe Crescent Roll Bars by nnreq

Oct 20, 2012 on Food.com

Saved Recipe Orange Crescent Swirls by winkki

Oct 20, 2012 on Food.com

Reviewed Baked Apples with Rum and Cinnamon

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were deelicious. I am a big fan of Alex.

Reviewed Garlic Spaghetti

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a big fan and I made the recipe today. I loved the strong garlic taste, and we do eat garlic in most everything, but I did not use the entire 1/2 cup olive oil in the spaghetti. I drained off 1/2 the oil and only used 1/2 the amount of butter. I will use less of the oil in the spaghetti next time and try to cut down the butter also. I only...

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