My Profile

sargar

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Asparagus with Cashew-Curry Mayonnaise

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

a much more tasty way is, 3/4 cup raw cashews, soak about 1/2 hour in water then drain and put in blender with 1/2 cup non dairy milk, like almond milk , warmed, 1 teaspoon salt and 1 tablespoon curry blend well and enjoy the heavenly flavor."

Not what you're looking for? Try: