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Reviewed Roasted Asparagus with Cashew-Curry Mayonnaise

Apr 20, 2011 in Food Network Community Toolbox on

a much more tasty way is, 3/4 cup raw cashews, soak about 1/2 hour in water then drain and put in blender with 1/2 cup non dairy milk, like almond milk , warmed, 1 teaspoon salt and 1 tablespoon curry blend well and enjoy the heavenly flavor."

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