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Tucker, Georgia

Member since Apr 2010

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Reviewed Chicken-Fried Steak With Cream

Apr 16, 2012 in Food Network Community Toolbox on

I love this recipe - it turned out really good! Thanks to another reviewer for pointing out the high amount of salt in the gravy! Also, the cube steaks I bought were already quite thin, so I didn't pound them out any flatter. This was a great meal, served with mashed potatoes and collard greens."

Reviewed Garlicky Holy Guacamole!

Feb 10, 2012 in Food Network Community Toolbox on

Wonderful guacamole! Just be careful with the salt - I added a little less than called for and it was too salty. I added another mashed avocado and a little lime juice and then it was perfect!""

Reviewed Spinach Ravioli With Tomato Sauce

Jul 19, 2011 in Food Network Community Toolbox on

Overall, this was a tasty and easy recipe. My store didn't have spinach ravioli, so I threw some fresh baby spinach into the tomato sauce while it simmered. One caveat: I'm not much of a salami person, so I failed to take into account how much salt the salami added to the sauce and added the salt as directed - it ended up REALLY REALLY salty! (The"

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