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Reviewed Caramel Sauce

Oct 10, 2012 in Food Network Community Toolbox on

This is a basic caramel recipe, so no Ina didn't screw it up. I work in pastry and sugar is fickle, it's an art that you must master. Though corn syrup and cream of tartar do help to stop the crystalization process, they are not necessary to the recipe, so the recipe is not incorrect for not including these ingredients. I've made this recipe ma"

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