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sarasamaha_8708928

Knoxville, Tennessee

Member since Oct 2007

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Reviewed Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Sep 18, 2011 in Recipes on Cooking Channel

I used a 4 # loin and it came out perfect. I added fresh ginger to the marinade. It was exquisite. It was the best porKloig I had ever made. I don't do roasts well. This was fabulous. The sauce came out perfect. I had to double the recipe. I used black cherry balsamic vinegar that I had recently gotten on the Cape. The asparagus bundles we...

Reviewed Mortadella and Fig Focaccianini

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great idea. Jeff, you hit a homerun today. One of the best first shows I have seen. Can't wait to make the fig spread.....
Really enjoyed the show. Congratulations, you deserve it.""

Reviewed Roasted Red Pepper and Walnut Dip (Muhummara

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very lovely. I had never heard of this before even though I am lebanese. Did not have the molasses but still wonderful. Just a different dish. Seasoning perfect. I put to much lemon juice but I will modify and make again for parties....Thank you, Aarti.""

Reviewed Roasted Corn, Pepper, and Black Bean Salsa

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't get enough of it. The only thing different was that I roasted the cob on the grill before cutting it off the cob. Thank you, Jamie and Paula."

Reviewed Chicken and Steak Fajitas

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is fabulous. I made it with flank steak and it did not work to well, but yesterday I used a flat iron steak.....perfect. I had to substitute the lemon juice for the OJ. I will make this over and over. it was a big hit and easy to do. Thanks, Giada. You always inspire me."

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