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Reviewed Grilled Tandoori Chicken
Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Oh man, this is as easy and adaptable as it is delicious. Since I am a masochist , I use at least three chiles in every batch, including a habenero. However, the heat of the peppers always settles down during the marinading process, and after cooking, you're left with mostly just the flavor.
I think a fun thing for parties is...”