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Reviewed Mexican Crullers (Churros

Nov 21, 2012 in Food Network Community Toolbox on

I thought that this recipe was more for donuts. I put in all the ingredients slowly just to make sure and get them right. Once I started putting in the four eggs, the dough got really runny and does not work with a small bag. I did not put the other egg but had to put more flour which still did not bring the dough as I wanted. The taste is there b"

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